Bottega Louie Los Angeles: A Luxe Dining & Patisserie Experience

Bottega Louie is a historical Italian restaurant, French pastry and gourmet market that has high-end luxury and energy-vibrant ambience and atmosphere. It is located in Downtown Los Angeles, at 700 South Grand Avenue, on the ground floor of the historic Brockman Building. Bottega Louie was initially opened in 2009 and designed as a big, bright, and open room with high ceilings, polished marble floors with large display case filled with colourful macarons and fancy desserts. It’s a full-service restaurant and bar that serves a diverse menu of Italian and American cuisines such as pizzas, pastas and seafood for breakfast, brunch, lunch and dinner. It’s a busy gourmet market that offers guests speciality food items. Its high-energy ambience and outstanding culinary services have made it one of the most frequent places to have informal meals and occasions.

What Can You See, Eat & Experience at Bottega Louie?

Here are the four best things to see, eat and experience at Bottega Louie Los Angeles:

1. Dining Experience: The atmosphere of Bottega Louie is lively, active, and highly energetic. Its kitchen is open, serves the food in a flash and very busy place during the peak hours at weekends and during brunch. Bottega Louie notoriously has no reservations; unlike many other restaurants, visitors have to wait, especially on the weekend brunch times, but they can spend the time in the bar or looking at the pastries. 
2. Ambience & Aesthetics: Bottega Louie is located in a classic historic building, which provides a smooth, sleek and elegant ambience. It has high vaulted white walls and windows in the ceiling. The interior design is aesthetically pleasing and is known as patisserie chic, which has an open kitchen, beautiful masonry, and a spectacular display of desserts. 
3. Crowd & Wait Times: Bottega Louie is a busy place on weekend brunch. It is noisy and not all the diners can easily engage in a conversation. The restaurant does not normally take reservations; therefore, there is a possibility of waiting to get a table, especially during the busiest times in the restaurant. The wait times may take up to 10 minutes during a weekday and may even take more than two hours during prime time on a weekend. 
4. Cost & Value: Bottega Louie is an average-priced restaurant, but the prices depend on the quality and quantity of food offered, and the experience in general. The main dishes are usually between $25-50, and the pastries are too expensive.

What Are the Best Things to Try at Bottega Louie?

Here are the three best things to try at Bottega Louie Los Angeles:

1. Must-Eat Dishes: the Truffle Pizza and the Portobello Mushroom Fries are two of the most popular dishes at Bottega Louie. The other common savoury dishes are the brick-oven pizzas, the delicious meatballs and the brunch specials such as the Lobster Hash and the Smoked Salmon Benedict. 
2. Patisserie Favourites: The most popular dish at the patisserie counter is the Macarons, which are present in a variety of flavours, including Earl Grey, Rose, and Salted Caramel. Light and airy beignets, accompanied by raspberry compote. It also has desserts and a fancy Chocolate Soufflé (reserve in advance because it is hard to prepare, approximately, it takes 20 minutes). 
3. Beverage Picks:  To drink at brunch, a French 75 is a good bubbly cocktail.  It has a vanilla latte without alcohol. The other drinks are Gooseberry Spritzer, wines and coffee. 

How to Get to Bottega Louie?

Here are the three best ways to go to  Bottega Louie in Los Angeles:

1. By Metro: Ride the Metro to the downtown Los Angeles (DTLA) neighbourhood because Bottega Louie is on the ground level of the Brockman Building. The Metro planner determines the most appropriate route to take when you are at your starting point to the nearest station. 
2. By Limo and Car Services: book a limousine service Los Angeles and go to the restaurant. It provides a more luxurious ride.
3. By Rideshare: Get a ride with a rideshare application, such as Uber or Lyft, and order a taxi to drive you straight to the restaurant. This is an easy way, and it offers door-to-door service. 

What Are the Entry, Timings, Reservations and Parking for Bottega Louie?

Here is the entry fee, timings, reservations and parking for Bottega Louie in Los Angeles:

1. Entry Fee: There is no entry fee at Bottega Louie.
2. Timings: Bottega Louie opens on Sunday to Thursday from 7:00 AM to 10:00 PM and Friday to Saturday from 7:00 AM to 11:00 PM.
3. Reservations: Visitors are welcome without out reservation in the patisserie and market areas; however, dining in the restaurant requires a reservation. Visitors can make a reservation on Resy or by using the Bottega Louie Instagram page.
4. Parking: On Wednesday and weekends, parking is provided as a valet after 6:00 PM. Bottega Louie also has paid street parking and metered street parking. 

Is Bottega Louie Family-Friendly & Group-Friendly?

Bottega Louie is team-building and family-friendly, especially at brunch and during earlier dinners. It has a roomy, lively, and busy environment, which is best for large parties, and serves visitors to can sit at a certain table and with food allergies. Although it is a high-end, fancy restaurant and is not necessarily aimed at young kids with special kids’ menus but it has large and eye-catching pastries and macarons for kids. It is extremely loud because of the high ceilings and the open construction, particularly during the busiest times, which may become a nuisance in terms of conversing in a quiet environment or dealing with extremely young children. Its famous dishes are pizzas, pastas. It is a good place to hold a vibrant family get-together or a group outing, but you must make a reservation or visit during a less busy time.